A Guide to Buying a Wine Press Machine

The of pressing grape presses  is essential to the production of wine. Not only does it create juice, but it also extracts acids and sugars that contribute to the flavor, aroma, and palate of finished wine. Whether you are an avid home winemaker looking to make your first batch or an experienced winemaker in search of a quality press, we have the right tool for you. Traditionally, most pressing was done manually, with wooden beams laying on top of grapes to be twisted from both ends to wring out all of the juice. More recently, a more technologically advanced wine press machine has emerged to streamline the pressing process and improve consistency.

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One of the earliest designs of wine presses is a basket press, which has been around for centuries. These are usually made of stainless steel and consist of a slated cage “basket” that is loaded with grapes. When pressure is applied from above by a plate that is then lowered onto the basket, it compresses the grapes and squeezes the juice through slated sides of the basket. Basket presses are considered gentle and produce very high-quality juice.

Another type of modern wine press is the bladder press, which is used by many commercial wineries today. These are large cylinders that are sealed on both ends. Once grapes are loaded into the cylinder, a bladder inside is expanded, which crushes and presses grapes along the side of the cylinder. The juice is extracted through small holes in the cylinder, and a typical press cycle lasts a few hours. A few drawbacks to this type of wine press include the fact that it is slower and the potential for a high amount of oxygen to be introduced in the process.

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